Showing posts with label recipes. Show all posts
Showing posts with label recipes. Show all posts

Saturday, April 2, 2011

Birds in their little nest...

My parents were thirty years married last Friday.  I wanted to make them something either practical or small, but I've already made most of the practical things my abilities permit (even for jokey things like "Knit matching hats, ho ho", I've made them both hats with the same pattern so that's kind of gone...) so I went for small.


One of my mother fondest sayings is "Birds in their little nests must all agree to live in peace and harmony."  So I made two little birds in their little nest, with five pearly beads for eggs.  (I'm child number four of five, and thirty years in the pearl anniversary, so Google tells me.)


This one is blurrier, but you can see the eggs!

The teeny birds are a pattern from Knitting Mochimochi, by Anna Hrachovec.  The mammy bird is made from yarn leftover from a shrug I made my mother; unfortunately the only things I've made for my dad have needed bulky wool which would have resulted in a giant blobby bird.  The nest was made by threading the beads through silver wire and then twisting it with round-nosed pliers.  I do like my little nests!

In more family-related news, my brother's girlfriend is visiting from America.  She brought me over this:


The chain started in Ithaca, where they used to live.  I am very happy with it because
a) It combines books and food, two of my favourite things
b) Veggie recipes I've found in books here tend to be either sidenotes or bland bland bland.  I like flavour!

She also tells me that originally their Grumpasauri were facing off against each other, but now they've teamed up on top of the bookshelf.  Cute.

P.S.  The cherry-blossom tree outside my house looks like this these days:

Saturday, February 26, 2011

Mars Bar Cake

One of my not-written-down-because-that-way-it-doesn't-count-if-I-break-it new year's resolutions was to update this at least once a fortnight.  It's a good exercise in writing.  I keep a diary, but that's more for the sake of memories and chronology, so if I'm busy an entry can be something like "Woke up late, lectures fine, lab report took forever, didn't get around to doing X" where X = the most pressing item on my to-do list.  For this, though, I know other people are reading it (stats are addictive), so articulation seems worthwhile, even if it's just talking about yarn.  I have been fierce busy and not had time to make things, but for the sake of an update, here is the recipe for Mars Bar Cake.

You will need:
  • 3 King-size/ 5 snack-size Mars Bars
  • 3 oz. margarine (not essential but it makes the chocolate melt a little smoother, and means things won't burn the second you turn your back)
  • 1 tbsp Golden syrup (again, not essential)
  • 3 big Mint Crisp Bars
  • 1 big Dairy Milk Bar
  • Rice Krispies

I don't know what the size of the Cadbury's bars I mean is termed.  Not the huge ones, but the ones usually only sold in Supermarkets, bigger than you'd get a new's agents of at the checkout.  You know the ones.

  • Melt the Mars Bars, margarine, golden syrup and half of one Mint Crisp Bar in a saucepan.  It might seems like it's done for a while, with lumps taking a while to melt, but it'll be clear when it's done. It's very smooth.
  • Stir in Rice Krispies until the consistency feels right.  (This is a very "sure, you know yourself" recipe, but it's hard to go wrong with it.)
  • Pour into a square pan.
  • Melt the Cadbury's chocolate in the microwave, pour over Krsipies.
  • Leave in the fridge to set.
  • Om nom nom.
And here is one I made yesterday for my dad's birthday!  It went down well.